It turns out velvety smooth. Onion: Yellow onion is the best for this although white onion will work as well. I dont really know what Im doing. 12 tsp. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Cheap. To make this potato soup recipe, simply: Cook the bacon. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. I knew that I was going to. See the list of optional additions after the recipe directions and take your pick. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. * Percent Daily Values are based on a 2000 calorie diet. Make the soup. Required fields are marked *. You will get a creamy and hearty potato soup in no time. Hi, Im Janel! This three ingredient potato soup recipe will change your life. Blend, then serve with a few grinds of black pepper (if desired). This should take about 6-8 hours. For a richer soup, use heavy cream in place of the milk. Now that being said there are lots of other ingredients you can add and I've added some suggestions . 21. Bring to a boil, stirring frequently. 22. Dont skip this ingredient. I still am. Chop the onion and celery, peel and dice the potatoes. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. One of my go-to soup recipes and a reader favorite! They will start falling apart when it's ready. Saut the veggies. This recipe shows you how to blend the ingredients to make the finished soup. Thanks!!! Could you recommend a substitute ingredient? Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. When you touch it with a fork it should break apart effortlessly. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. A: Yes! All of the ingredients are freezer-safe! It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. I'm really not very good at doing nothing. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed For more information, see our privacy policy. Once potatoes are falling apart, remove 1 cup of water. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. It is cheap and cheerful, rich and delicious. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. A delicious and versatile soup that will go with almost anything. Ladle into serving bowls. . Dairy-Lovers Favorite. Thanks, Mama, for letting me share this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 3 ingredient potato soup made only from potatoes, cream and garlic. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Save my name, email, and website in this browser for the next time I comment. Stir in bacon pieces. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Learn how your comment data is processed. Required fields are marked *. As a guideline however, I make the assumption that: Your email address will not be published. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Cook them for about 1 minute until you will notice a nice smell of garlic. I definitely did NOT make this up myself. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. It may take several more hours to cook a double recipe in 1 slow cooker. Delicious and easy! For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Wash and cut potatoes into small cubes of similar size. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! I have been known for planning trips specifically to hit the roller coasters! Your daily values may be higher or lower depending on your calorie needs. Use tab to navigate through the menu items. Peel and cube the potatoes. All I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. can i make this in a crockpot? Thats it! Instagram|Facebook|Pinterest|YouTube|Twitter. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. and if so, how long and high or low.thanks ! Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Replies to my comments Interested? Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Remove bacon, and set aside. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Q: Can I substitute other frozen potato products, like hashbrowns? Toppings not included in nutrition estimate as these are optional. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Arrange potatoes in a single layer on a large baking sheet. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Sensitive Teeth Yes You Can Still Enjoy Your Food! Potato soup can be made several hours in advance, but will thicken as it sits. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Cook on medium-high heat until the potatoes are falling apart. Fill it with water, without covering the vegetables. Your email address will not be published. Test one of the larger potato pieces before blending. Cook them on low heat for 1 minute. Boil the potatoes. Potato soup can be made a few hours in advance. I love this recipe! Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. I would love to see it!! Thank you so much for taking a minute to let us know. Drain bacon slices on paper towels. Thin with milk to the consistency you prefer. (The soup will continue to thicken as it cools). And GOOD. *Try substituting heavy cream or half and half for the sour cream. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Chop potatoes and onions. ), Your email address will not be published. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Your email address will not be published. Can I please leave out the onion? Heat oil and butter, then add the onions, celery and season. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. We love this soup! Drain all but 3 tablespoons bacon fat from the pan. Outstanding! Add enough water to almost (but not quite) cover everything. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. It is much lower in fat and salt than the canned versions. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Hubby agreed. Add the lemon juice and season with more salt and black pepper to taste. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Bring the soup to a boil. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Chicken and Potato Soup. It is very comforting when the weather is not very good and it warms you from the inside out. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Dice and then saut it in a large stockpot until it's nice and crispy. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Add to slow cooker with water. I have to give credit where its due. Feel free to add additional fresh or frozen vegetables or meat. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Lets get started! Swipe up for the full recipe and more tips. I do not recommend freezing potato soup. Stir occasionally until soup is thickened (about 20 minutes). Be careful not to overcook. Amount is based on available nutrient data. If it goes right in without resistance, they're ready. Cook this mixture for 1-3 minutes, stirring constantly. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. At the end of the day, I deeply + truly believe you can live your life the way you want to. It is hearty, and creamy which makes it satisfying for a cold winter day. (May take several more hours if doubling the recipe). Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Just be sure to stir the bowl often of the edges of the soup will over cook. Tag me on Instagram if you make this recipe! I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. I am so happy to hear how you made this recipe your own! Use your own nutritional calculator for more specific measurements. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Once it's boiling, reduce heat and let it simmer until it begins to thicken. The butter was a game changer. Add the cream, using less or more perhaps, depending how thick you want your soup. Put the oil and garlic in the saucepan. Ladle into serving bowls. Happy eating! It might be a little too simple for some tastes though. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Garnish with a pat of butter if desired. Drain. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Cook until fork-tender, about 10 minutes. Yes, I told you, so easy!! So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Hi! Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Easy to prepare with ingredients you probably have on hand. Please see my privacy statement for more information. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Of course you need to use water too but really it's just 3 main ingredients. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. This helps to pay for the upkeep of this site, and the further development of delicious recipes. slow cooker. If you need potatoes to boil faster, consider cutting them into smaller pieces. I Made It 3 INGREDIENT POTATO SOUP. With only 4 ingredients it's a great way to stretch your grocery budget. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Best served with warm, crisp bread. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Thin with milk to the consistency you prefer. You will get a creamy and hearty potato soup in no time. Up the veggies. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Because I cannot leave well enough alone, I also added half a bell pepper. Step 2: Bring to a boil while occasionally stirring. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Save my name, email, and website in this browser for the next time I comment. Adjust the density of the soup with cream at the end. This recipe caught my attention with only 3 ingredients. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. After that, cut the potatoes into small cubes of approximately equal size. Your email address will not be published. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Storytelling - Adriel. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. 4tsp of Better Than Bouillon and 32oz of water mixed. Cook on high for 3-4 hours or low for 6-8 hours. No peeling, no chopping, no sauting, just one pot greatness. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Thanks again for taking the time to let us know. * Percent Daily Values are based on a 2,000 calorie diet. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Scrub and dice the potatoes into small cubes. First of all, clean and wash the potatoes well. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Maybe the sensible person would say, "Y'know what? Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Published February 8, 2016. For chicken stock or chicken broth based soups, this. Then, thaw overnight and warm on the stove top until it is too temperature. Awesome recipe to serve to a crowd of people! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Sprinkle in flour; cook and stir for 2 minutes. Do not fry the garlic for too long. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Save my name, email, and website in this browser for the next time I comment. Reheat according to the instructions below. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Bring to a boil while occasionally stirring. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Use a potato masher to break up some of the potatoes. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Level up your experience even more with these air fryer accessories! Begin by chopping the potatoes and yellow onions. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Alternatively, you can place contents in a blender until smooth. Serve as is or with toppings. We're so glad you thought so! Want to go the extra mile? Turn the pot on to medium-high heat and cook until the potatoes are falling apart. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Say goodbye to ho-hum potato soup! After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. just follow the recipe! Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Once it's boiling, reduce heat and let it simmer until it begins to thicken. For the Corned Beef and Cabbage Topping, grate or shred cheese. Cook them on low heat under the lid until the potatoes are cooked. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . I am a Raleigh based mom blogger that loves to travel. In a large pot or Dutch oven, heat the oil over medium-high heat. Be careful not to blend the potatoes too much because you risk getting a sticky texture. .. Meet the Team .. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Stir occasionally until soup is thickened (about 20 minutes). Thanks, Grandma! Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. It should be super soft! Add additional milk if necessary. To test, stab a potato cube with a fork. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Add the rest of the ingredients to the saucepan. Pour out bacon grease. One of my favorite comfort foods is a great creamyeasy Potato Soup. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. It really depends if you want a thick or thin soup. Click here to add your own private notes. Just store in an air tight container in the freezer. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Note: I love the Better Than Bouillon stock that you just add water. You can buy it in Indian stores or from Amazon. I can't believe this is only four ingredients.It tastes hearty & healthy. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! It's life changing! Not only are there just a few ingredients, it is the easiest recipe ever! If you love soup, be sure to check out the soup and chili page for even more delicious recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Play around with different seasoning. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Mix all ingredients together in a pot over medium-high heat. Instructions. It is also such a delicious option. For a lower calorie version use skim milk and skip the toppings. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. If you clear your browser's cache, they will be lost. Potato, potato. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Gamification Examples: Unexpected Places You Might Encounter It. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Its easy, cheap, and delicious! Thank you for taking the time to share. Who doesnt want a recipe this easy? (-) Information is not currently available for this nutrient. The soup will continue to thicken as it cools. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Alternatively, you can place contents in a blender until smooth. The soup will continue to thicken as it cools. Emily, The original simple recipe is the ticket. You know, potato potato, tomato tomato!? The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
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